Spinach omelet(bo cai ji dan bing )

Spinach omelet

Introduction:

"When I graduated from University, a new chef came to the school canteen, adding a lot of new tricks. One of the spinach rolls is very delicious! Fifty cents each, for our students, it is economical and affordable! And it's delicious! I graduated soon afterwards. I left the city, but I haven't had any. So I thought about it and made it once. I couldn't make it into the roll shape of the master, so I made it into a cake shape. The difference in taste is not big! "

Production steps:

Materials required:

Flour: right amount

Spinach: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Oyster sauce: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Ji Dan Bing