Breakfast with oats, muffin
Introduction:
"I don't know what happened this morning. Don't get up early, so I decided to cook porridge for the two men at home. But what should I take with breakfast? Alas! After a meal on the shelf, let me find out some oats. Before I remembered, I saw a breakfast muffin. I immediately found out the recipe and gave them a nutritious breakfast with a combination of Chinese and Western ingredients!!! "
Production steps:
Materials required:
Whole egg: 1
Yellow granulated sugar: 25g
Salad oil: 60g
Fresh milk: 50g
Vanilla extract: 1 / 2 tsp
Low gluten flour: 60g
Baking powder: 1 / 2 tsp
Oats: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Yan Mai Zao Can Ma Fen
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