White rabbit steamed bread(bai tu man tou )

White rabbit steamed bread

Introduction:

"Coax the children to eat more. Besides, it's almost new year's day. Let's practice the fancy staple food first. This time we make white rabbit steamed bread. Does it look very similar?"

Production steps:

Step 1: mix the flour with yeast to form a dough and let it grow for 40 minutes. Knead the dough well. It can be divided into small dosage forms, the size of which is similar to that of steamed bread at home.

Step 2: each preparation is first twisted into thin strips and folded in half.

Step 3: bend both ends into ears, fold in half and bend one end into the shape of a white rabbit

Step 4: press a few marks on the bottom with a knife to make legs. Peanuts make white rabbit's eyes, do hair for 20 minutes.

Step 5: put into the steamer and steam for 20 minutes.

Materials required:

Flour: 400g

Yeast: 4G

Peanuts: how many

Note: adjust the size at will.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: other

Chinese PinYin : Bai Tu Man Tou