Braised spare ribs with tomato(yun qi shi pu fan qie shao pai gu )

Braised spare ribs with tomato

Introduction:

"It's an absolutely delicious dish. Sour taste, with a little sweet, and green pepper flavor. Not only won't you feel greasy, but you will feel fresh. So it's very suitable for supplementary nutrition during pregnancy. The color of the dish itself is very beautiful, bright red and rich in color. It's best to mix rice with rich soup. The most important thing is that the method is super simple, and the failure rate is low, which is very suitable for pregnant women to do it by themselves. "

Production steps:

Step 1: raw material drawing.

Step 2: cut tomato, green pepper and ginger.

Step 3: cut the spareribs into small pieces, blanch and take them out.

Step 4: put a little oil in the pot, fry the spareribs slightly yellow, add ginger slices and stir fry until fragrant.

Step 5: add tomato sauce, oyster sauce, soy sauce, soy sauce, sugar and stir well.

Step 6: add boiling water to submerge the ribs, bring to a boil over high heat and turn to low heat for 30 minutes. Mix in the salt.

Step 7: collect the juice in a big fire, don't dry it, leave a little bit.

Step 8: add tomato and green pepper, stir fry and cut raw.

Materials required:

Rib tip: Six

Tomatoes: two

Spicy green peppers: two

Jiang: one piece

Oyster sauce: 1.5 tbsp

Ketchup: 1.5 tbsp

Soy sauce: half a teaspoon

Soy sauce: 1 tbsp

Salt: one teaspoon

White granulated sugar: 1 teaspoon

Note: must win points: 1, ribs to choose sharp, because there are a lot of meat and crispy bones, eat up quite enjoyable. And the meat is tender and easy to cook. If it's ordinary ribs, you need more time. 2. I stew the spareribs for 30 minutes. It tastes just right, but you should see that I cut them very small. If you cut big pieces and stew for so long, or you like soft taste, the time will increase. 3. Blanch the fresh spareribs with boiling water. Pour in the water and bring to a boil. Don't add anything else, but use frozen spareribs. Add wine and ginger slices. 4. The color in step 4 determines the finished product. This dish is tomato sauce, oyster sauce and sugar, but the sauce is used for coloring. Put a little less and make sure the color of the fourth step. This dish is right. 5, green pepper is the highlight, must not be omitted. And choose something slightly spicy. I especially like the taste of green pepper.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Yun Qi Shi Pu Fan Qie Shao Pai Gu