Cold cabbage(liang ban juan xin cai )

Cold cabbage

Introduction:

"The hot summer has come. Do you feel that your meals are tasteless? This spicy and sour cold dish with a little sweetness will definitely be the opening dish on our family's table. "

Production steps:

Step 1: tear the cabbage into pieces by hand, and then soak it in water for half an hour (hee hee, water bubble tastes safe).

Step 2: put proper amount of water in the pot and boil it. Put the cabbage in the pot and water it. Don't take too long. After about 1 minute, pick up the cabbage and put it into cold water immediately. Drain it for use.

Step 3: the last step is to put the right amount of pickled peppers, chopped peppers, white vinegar, salt and sugar into the cabbage (sour, spicy, sweet degree according to personal taste), stir well and put them into the refrigerator, a few hours later.

Step 4: cool, crisp, sour, sweet and spicy. Enjoy it~

Materials required:

Cabbage: moderate

Chopped pepper: right amount

Pickled pepper: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: this cold dish is simple in material and method. It's a good choice for young women who have just upgraded to wife.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Liang Ban Juan Xin Cai