Hand tear cake(shou si bing )

Hand tear cake

Introduction:

"Hand tear cake, simple and convenient, tear to eat, tear out fast"

Production steps:

Step 1: mix noodles, add water first, then put flour, mix them into dough according to proportion, remember to add an egg

Step 2: roll it into thin skin, then brush a layer of oil and sprinkle sesame seeds

Step 3: fold it into a fan from one side until it is finished

Step 4: then circle from one end ⭕ Get up and put some sesame seeds on it

Step 5: press with both hands again to make the face bigger and shaped

Step 6: put the oil in the pan and fry slowly over low heat

Step 7: fry until both sides are golden, then remove

Materials required:

Flour: right amount

Sesame: right amount

Scallion: right amount

Salt: right amount

Eggs: right amount

Edible oil: right amount

Note: remember to use a small pan fire oh

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Shou Si Bing