Fried cuttlefish with Scallion(cong bao mo dou yu )
Fried cuttlefish with Scallion
Introduction:
Production steps:
Materials required:
Scallion: right amount
Cuttlefish: moderate
Shredded chili: right amount
Shredded carrot: right amount
Coriander: moderate
Garlic slices: appropriate amount
Shredded ginger: right amount
Starch: appropriate amount
Salt: right amount
Cooking wine: moderate
Pepper powder: right amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Bao Mo Dou Yu
Fried cuttlefish with Scallion
-
-
-
-
Lotus root craze in summer
Lotus root craze in summer. Xia Tian Ou Feng Kuang Guo Shu Ou Pian
Views: 7 Time 2021-03-14 -
-
-
Spanish hot chocolate
Spanish hot chocolate. Xi Ban Ya Nong Qing Re Qiao Ke Li
Views: 9 Time 2021-03-14 -
Steamed fruit - Happy New Year
Steamed fruit - Happy New Year. Zheng Cai Guo Xin Nian Hao Cai Tou
Views: 9 Time 2021-03-14 -
Stir fried garlic sprouts with tenderloin
Stir fried garlic sprouts with tenderloin. Li Ji Chao Suan Tai
Views: 7 Time 2021-03-14 -
Refreshing cold dish - [lotus root slices with pepper and oil]
Refreshing cold dish - [lotus root slices with pepper and oil]. Shuang Kou Xiao Liang Cai Jiao You Ou Pian
Views: 7 Time 2021-03-14 -
-
Kwai sweet potato, pineapple and Sago
Kwai sweet potato, pineapple and Sago. Kuai Shou Xiao Tian Pin Zi Shu Bo Luo Xi Mi Lu
Views: 9 Time 2021-03-14
