Spanish hot chocolate(xi ban ya nong qing re qiao ke li )

Spanish hot chocolate

Introduction:

"The Christmas holidays are short or long. It's a waste of time to return home. So I took advantage of my Schengen visa to make a good trip to the European continent. To be more precise, I had a good time! All the way to eat, all the way to calculate, after going home, we must eat all the way to these delicious one by one to do their own times! First of all, from the first stop in Paris, we will present this hot chocolate with Spanish flavor. When staying in a hotel in Paris, I happened to see the brochure of the Chocolate Museum in Paris and went to play happily. It's really unforgettable. There's not only a mysterious history of chocolate, but also a handsome man's demonstration of chocolate making and a unique taste of hot chocolate. This hot chocolate with Spanish flavor is definitely the most charming hot chocolate I have ever drunk. The reason why it is charming is that when I first saw her formula including pepper, star anise, cinnamon and other spices, I felt very confused. But at the moment of chocolate entrance, all the confusion was washed away by the amazing taste of this chocolate. It's like a girl from Spain, strong, charming and enthusiastic. "

Production steps:

Step 1: prepare raw materials

Step 2: pour the vanilla stick and star anise into the milk pot together with the milk, and heat it slowly with minimum heat until it boils

Step 3: put the dark chocolate in the cup, pour the boiled milk into the cup, and stir until the chocolate melts. Then add cocoa powder, stir well, then add a little black pepper, white pepper, cinnamon powder, sugar powder, stir well and drink.

Materials required:

Whole milk: 200ml

Dark chocolate: 20g

Cocoa powder: 30g

Black pepper: 0.5g

White pepper: 0.5g

Vanilla: 5cm

Cinnamon powder: 1g

Sugar: 3 G

Star anise: 1

Note: 1, chocolate I choose is Uganda 80% content of dark chocolate, the higher the purity, the purer the taste. 2, pepper and cinnamon powder must be a little, seasoning can, otherwise it will cover the chocolate itself, the taste will become very strange. 3. The outstanding feature of Spanish chocolate is rich and sufficient materials, so the amount of cocoa powder and dark chocolate is relatively large. But Heiqiao itself contains very little sugar and oil, so you don't have to worry about getting fat~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xi Ban Ya Nong Qing Re Qiao Ke Li