Prawn Sausage Pizza(da xia xiang chang pi sa )

Prawn Sausage Pizza

Introduction:

"As a food with Italian flavor, pizza has become a popular snack all over the world and is loved by many people, especially children. Top grade pizza has four characteristics: fresh crust, top grade cheese, top grade sauce and fresh stuffing. But at home, you can let yourself like it and feel at ease. "

Production steps:

Step 1: add egg, sugar, salt and yeast to the flour

Step 1: cover with a proper amount of water and dough

Step 3: prepare prawns and sausages

Step 4: tomato and onion

Step 5: color pepper and straw mushroom

Step 6: remove the head and thread of prawns, marinate them with a little cooking wine and pepper

Step 7: dice tomato and onion, and mince garlic

Step 8: diced pepper

Step 9: sausage, straw mushroom slice

Step 10: heat the oil in the pan and add the tomato

Step 11: add chopped onion and stir fry

Step 12: add three teaspoons of ketchup and continue to stir fry

Step 13: put the pickled prawns in the soup and cook for 3 minutes

Step 14: pick out the prawns and set aside the sauce

Step 15: roll the dough into pie shape, put it into the pizza plate, press it into thin center and thick periphery, use a fork to insert the hole in the middle of the crust to prevent the hair from rising when baking (forget to take the picture), and put on the pizza sauce and a little cheese

Step 16: bake in the oven at 190 ℃ for 5-6 minutes

Step 17: put straw mushroom and sausage on the bottom

Step 18: Sprinkle with green pepper, red pepper, yellow pepper, prawns, cheese, sprinkle with black pepper, put into the oven, 200 degrees, heat up and down, bake for 16-20 minutes, then melt the cheese.

Materials required:

Flour: 250g

Egg: 1

Prawns: 15

Sausage: 2

Color pepper: right amount

Tomatoes: 3

Onion: 1

Straw mushroom: 5

Salt: a little

Milk: moderate

Sugar: 3 teaspoons

Yeast: a little

Tomato sauce: right amount

Pepper: right amount

Cooking wine: a little

Minced garlic: right amount

Note: the group should not be too hard, the hair must be moderate

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Da Xia Xiang Chang Pi Sa