Kwai sweet potato, pineapple and Sago(kuai shou xiao tian pin zi shu bo luo xi mi lu )

Kwai sweet potato, pineapple and Sago

Introduction:

"Today, the fourth aunt's family came to my house to play. After dinner, I served this sweet soup. My niece drank two bowls of it in a row. Ha ha, vanity was greatly satisfied!"

Production steps:

Step 1: raw materials: purple potato 250g < br > sago 100g < br > pineapple 1 < br > note: don't add milk, it seems that milk and pineapple can't be mixed.

Step 2: cook the sago and purple potato, cool them for a while, then mix them, add fresh pineapple and sugar.

Materials required:

Purple potato: 250g

Sago: 100g

Pineapple: 1

Note: 1. Simmer in hot water, otherwise it will stick together. 2. When cooking sago, stir with a spoon to prevent sticking to the bottom of the pot. 3. Soak pineapple in brine before eating to prevent pineapple alkali poisoning. 4. Pineapple should be added after sago and purple potato are cooled to prevent too high temperature and too sour pineapple.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Kuai Shou Xiao Tian Pin Zi Shu Bo Luo Xi Mi Lu