Refreshing cold dish - [lotus root slices with pepper and oil](shuang kou xiao liang cai jiao you ou pian )

Refreshing cold dish - [lotus root slices with pepper and oil]

Introduction:

"I like lotus root very much, whether it's Stewed soup, or cold mix, fried lotus root clip, all the delicious food related to lotus root, but the most refreshing way to eat is cold mix!"

Production steps:

Step 1: prepare the raw materials;

Step 2: wash lotus root, peel and cut into pieces, then cut into semicircular pieces from the middle;

Step 3: garlic peeled and chopped, red pepper washed, pedicel removed, seed removed, oblique shred, ready pepper;

Step 4: garlic peeled and chopped, red pepper washed, pedicel to seed, oblique cut, ready pepper;

Step 5: wash off the excess starch and soak it in water;

Step 6: Boil the water in the pot, add lotus root slices and blanch until it is cut off;

Step 7: Boil the water in the pot, add lotus root slices and blanch until it is cut off;

Step 8: quickly take out cold water twice and soak it in cold boiled water for 2 minutes;

Step 9: control the water content of lotus root slices and add a little salt;

Step 10: pepper, cold vinegar, Swanson sauce;

Step 11: add minced garlic;

Step 12: add minced garlic;

Step 13: add shredded red pepper;

Step 14: heat the frying pan, add the oil, and turn off the fire until the pepper is fragrant;

Step 15: heat the frying pan, add the pepper, turn off the heat until the pepper is fragrant;

Step 16: pour the hot oil in the pot on the minced garlic, shredded red pepper and seasoning (commonly known as pepper oil in my hometown);

Step 17: mix well and serve!

Materials required:

Lotus root: 1 Section

Red pepper: 1

Cold vinegar: right amount

Pepper: a little

Salt: a little

Corn oil: right amount

Sauce: right amount

Pepper: more than 10

Minced garlic: right amount

Note: 1. The lotus root slices must be soaked in water to avoid oxidation and blackening; 2. After blanching, the lotus root slices must be quickly cooled, so that the taste will be crisp.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Liang Cai Jiao You Ou Pian