Steamed fruit - Happy New Year(zheng cai guo xin nian hao cai tou )

Steamed fruit - Happy New Year

Introduction:

"Steamed glutinous rice dumpling is the fourth series. I don't know what it's called. To be more precise, it's Tangyuan, but it tastes like tangyuan. It's called colorful fruit. It's colorful and beautiful. I wish you a happy new year and a happy Lantern Festival. "

Production steps:

Step 1: peel the pumpkin and purple potato, cut them into small pieces and steam them. A little is enough. You don't need to prepare too much

Step 2: mix the clarified flour and glutinous rice flour evenly and divide them into 5 equal portions. Use pumpkin, purple potato, Matcha powder, strawberry jam and tomato sauce to form colorful dough, and the rest into white dough

Step 3: make small balls with bean paste filling

Step 4: take a piece of dough and wrap it in the bean paste stuffing. Seal the dough to form a ball

Step 5: slowly knead into the shape of Yuanbao, a bit like dumplings

Step 6: put the fruit on the plate covered with plastic film

Step 7: press out the flower with the mould, put a little water on the colored fruit, pinch out the leaf shape by hand and stick it beside the flower

Step 8: steam the pot, add the colored fruit and steam for 8-10 minutes

Step 9: put a layer of oil on the pot to prevent sticking and drying

Materials required:

Glutinous rice flour: 150g

Chengfen: 65g

Bean paste filling: 50g

Strawberry jam: right amount

Tomato sauce: right amount

Pumpkin: right amount

Purple potato: right amount

Matcha powder: right amount

Note: one can not eat up the fruit can be reported on the preservation film refrigeration, next steaming can eat

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zheng Cai Guo Xin Nian Hao Cai Tou