Stir fried garlic sprouts with tenderloin(li ji chao suan tai )

Stir fried garlic sprouts with tenderloin

Introduction:

Production steps:

Step 1: cut garlic into small pieces of uniform size, shred the fillet, marinate with starch and cooking wine for a while.

Step 2: stir well and marinate for a while

Step 3: put the oil in the pot, stir fry the onion and ginger until fragrant, then put in the tenderloin, and put in the right amount of soy sauce.

Step 4: add garlic moss, stir fry for a while, then put fried eggs, put salt and MSG, then out of the pot.

Step 5: I like to add eggs to make it better.

Step 6: This is our lunch today

Materials required:

Garlic moss: half a Jin

Tenderloin: moderate

Eggs: 2

Onion and ginger: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: many friends say that garlic is not tender, often eat up spit out silk. 1. Blanch the garlic moss with boiling water, add the garlic moss after boiling, and then clear it immediately. 2. Put it in cold water for a while, it will make it tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Li Ji Chao Suan Tai