Peanut cake(hua sheng xiao su bing )

Peanut cake

Introduction:

"I'm going to take root in the gourmet world for a long time. I'm going to settle down here. I've applied here for a long time, but I haven't had time to take care of it. Today, I published my first work. I'm very happy and moved. In view of your enthusiasm, I'm very excited. I can't wait to send another log. Thank you. I'm a rookie, but I like the kitchen for no reason After all, I'll learn from you secretly. Please give me more advice. Next, I'll write my second diary, which is continued from the first one. Of course, it's peanut butter and peanut butter pancakes. Pancakes are my great love. "

Production steps:

Step 1: get the materials ready.

Step 2: pour the cooked peanuts into the blender and smash them, then control the thickness by yourself.

Step 3: This is the degree of peanut powder I want.

Step 4: pour peanut powder, sugar and salt into the sifted flour and mix well.

Step 5: pour in peanut oil (any other vegetable oil will do).

Step 6: mix well with spoon or cutter.

Step 7: knead it into a ball (don't knead it too much).

Step 8: divide the dough into equal parts, knead into small eyeballs and place them on the baking plate.

Step 9: press peanuts or other nuts on the top of the ball and put them in the oven 180 degrees for 25 minutes.

Materials required:

Flour: 100g

Peanut oil: 55g

Cooked peanuts: 100g

Fine granulated sugar: 40g

Salt: 1 / 6 teaspoon

Note: if this product is directly made with peanut butter, it will be simpler. It can save a lot of steps, and the taste is the same

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Sheng Xiao Su Bing