Stewed snow pear with white fungus and job's tears
Introduction:
"That's the end of the little holiday. My husband and I go to see my mother and drink coffee these days. We just stay at home to read books and chat. Occasionally, when our son doesn't use the computer, we browse the Internet. Of course, there is no less is to make delicious food and eat delicious food. This stew has been made twice in the past few days. The main ingredients are tremella, Sydney, rock sugar and wolfberry. The ingredients can be changed at will, such as job's tears, lotus seeds, gingko, red dates and so on. I also added half a lemon to make the taste more rich, sour, sweet and slightly bitter. If I can't accept it, I can remove the lemon peel. My husband gave the soup a name, which is called "yiku Sitian soup". This stew has beautiful color. It can moisturize skin and remove freckles. It can also produce fluid, moisten dryness, clear away heat and remove phlegm. It's very suitable for this season. "
Production steps:
Materials required:
Dried Tremella: 12g
Sydney: three
Wolfberry: 5g
Coix: 20g
Rock sugar: 60g
Lemon: half
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Yin Er Yi Mi Dun Xue Li
Stewed snow pear with white fungus and job's tears
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