Old duck soup with tea tree mushroom(cha shu gu lao ya tang )

Old duck soup with tea tree mushroom

Introduction:

"Tea tree mushroom is very nutritious!"

Production steps:

Step 1: wash the duck legs, cut them into small pieces and blanch them in boiling water.

Step 2: soak the Agrocybe aegerita in warm water, remove the root, take it out, drain and cut into sections for later use.

Step 3: put the tea tree mushroom and duck leg into the electric stew pot, add water, the water level is less than 1 / 2 of the ingredients, and add a little salt.

Step 4: stew in electric stew for more than 3 hours. During this time, remember to see if the water has dried up.

Step 5: after 3 hours, add a little salt and chicken essence.

Step 6: it's ready to eat.

Materials required:

Tea tree mushroom: duck leg (or duck meat)

Salt: right amount

Chicken essence: appropriate amount

Note: it's best to set an alarm clock or mobile phone to remind me, because I once stewed things, then went out to work, and came back in 8-9 hours, scared s, and the pot was dry! Remember: while enjoying delicious food, pay more attention to safety!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Cha Shu Gu Lao Ya Tang