Hot dog sausage rolls(re gou chang mian bao juan )

Hot dog sausage rolls

Introduction:

"I like to eat bread, but I'm always lazy. If I'm lazy, I can make delicious bread. Recently, I've been working on bread making. After the bread is fermented by bread machine and noodles, I can make a shape for the bread, and then I can eat delicious bread. My son and mother both like salty bread. They want to eat hot dog sausage rolls. They use Jun Zhi's formula. The sausage is replaced by hot dog sausage, and the black sesame is replaced by white sesame. The finished product is soft and delicious! "

Production steps:

Materials required:

High gluten flour: 140g

Water: 80g

Fine granulated sugar: 20g

Egg liquid: 10g

Butter: 15g

Dry yeast: 1 teaspoon (5ml)

Salt: 1 / 4 teaspoon (1.25)

Milk powder: 1 teaspoon (5ml)

Hot dog intestines: 6

Whole egg liquid: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Re Gou Chang Mian Bao Juan