Sauted wheat with three delicacies(san xian shao mai )

Sauted wheat with three delicacies

Introduction:

"My daughter doesn't like dumplings. All the stuffing food in steamed buns is Shaomai. I often make some fried wheat with fresh meat and glutinous rice. Today, I change the pattern to make three fresh fillings. This three delicacies roast wheat is added with fungus, mushroom, shrimp, and of course, the meat you like to eat... Shaomai, also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of steamed pasta snack with hot noodles as stuffing. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. Born and bred in China, it has a long history. It is called Shaomai in Jiangsu, Zhejiang, Guangdong and Guangxi, and Shaomai in Beijing. It is fragrant and delicious. It has the advantages of small dumplings and potstickers. It is often used as a feast among the people. "

Production steps:

Step 1: prepare shrimp, fungus and mushroom meat stuffing.

Step 2: add proper amount of water to flour and knead into dough. Wait until 30 minutes.

Step 3: add onion and ginger to the meat and stir well.

Step 4: add soy sauce, salt, chicken essence, sesame oil and five spice powder, stir well. To the best of my ability.

Step 5: chop the fungus, mushroom and shrimp into small pieces.

Step 6: add to the seasoned meat.

Step 7: mix well.

Step 8: divide into evenly sized dough.

Step 9: take a small dough and roll it into a thick middle and thin outer dough.

Step 10: press the outside out of the fold, like a ruffle.

Step 11: put the filling in the middle.

Step 12: use your thumb and index finger to hold the side of the wheat, and gently close it.

Step 13: do it one by one.

Step 14: add water to the steamer and bring to a boil. Put oil on the drawer. Add the wheat and steam over high heat for 10 minutes.

Materials required:

Flour: 500g

Minced meat: 200g

Shrimp: 100g

Shuifa mushroom: 100g

Water hair fungus: 100g

Onion and ginger: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: it's easier to wrap Shaomai than baozi. There's no need to seal it. After putting the meat into the seasoning, stir it in one direction and mix it well.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Shao Mai