Roast chicken with soybean kernel(mao dou ren shao ji kuai )

Roast chicken with soybean kernel

Introduction:

"Maodouren is the kernel before the soybeans are cooked. I feel that it goes well with all kinds of dishes. Today, it's good to cook with chicken legs."

Production steps:

Step 1: peel the green beans.

Step 2: clean the chicken.

Step 3: prepare the scallion, separate the root and leaf of scallion, slice the garlic, cut the red pepper into small pieces, and add one star anise.

Step 4: stir fry the onion root, garlic slice and star anise. Small fire.

Step 5: stir fry the chicken until it changes color, then add some cooking wine to stir fry.

Step 6: add a spoonful of bean paste and continue to fry.

Step 7: add the right amount of boiling water to boil for three minutes, then add the soybeans, cook over low heat until the soybeans are well done.

Step 8: add scallion leaves, red pepper diced, salt and chicken essence, then out of the pot.

Step 9: good color, good taste.

Materials required:

Soybeans: 150g

Chicken thighs: Three

Chives: right amount

Garlic slices: appropriate amount

Star anise: right amount

Bean paste: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, but also with some carrots is not bad. 2. It's better to put the scallion leaves before they come out of the pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mao Dou Ren Shao Ji Kuai