Milk corn cake(nai xiang yu mi bing )
Milk corn cake
Introduction:
Production steps:
Materials required:
Corn flour: 140g
Flour: 60g
Milk: moderate
Soft sugar: 20g
Aluminum free baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Xiang Yu Mi Bing
Milk corn cake
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