Weekend stir fry -- stir fry dace with soy sauce
Introduction:
Production steps:
Step 1: simple materials
Step 2: wash the wheat and vegetables in advance, soak them in brine for half an hour, remove the pesticides, chop the garlic, open the canned fish, pour them out and put them in a bowl.
Step 3: heat up the oil in the hot pot and saute the garlic until fragrant.
Step 4: stir fry the mud carp with Douchi for a while, add a little water and cook for three to five minutes. Although the fish can be eaten directly, it is hard to stir fry, and the taste is not very good.
Step 5: water boiled 78% dry, put into the wheat and vegetables together fry two or three minutes.
Materials required:
Mai Cai: one
Canned mud carp with lobster sauce: right amount
Peanut oil: right amount
Garlic: right amount
Precautions: 1. Canned fish is salty, so you don't need to put salt. I need to put more food. I put too little, it's a little salty. 2. A little oil is enough, because there is a lot of oil in canned fish.
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: fish flavor
Chinese PinYin : Zhou Mo Xiao Chao Dou Chi Ling Yu Chao Mai Cai
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