Microwave rice with milk(wei bo niu nai pao fan )

Microwave rice with milk

Introduction:

"Is there anyone at home who doesn't want to cook? Still thinking about what's more nutritious for breakfast? Try these two good methods! It can not only solve the problem of leftover rice, but also quickly make a delicious and nutritious meal. Don't like milk parents also want to try Oh! Because, the combination of milk and rice, rice is more fragrant, and the milk flavor melon is not so strong, just like cool to eat, there will be no smell of smell, crisp rice, with strong rice, quite delicious

Production steps:

Step 1: prepare the remaining rice.

Step 2: soak in milk for a while. (soak in advance if you have time)

Step 3: break up the rice with a spoon instead of forming a ball.

Step 4: cut jujube, almond and walnut into small cubes.

Step 5: put in the microwave oven, high heat, two minutes, another two minutes.

Step 6: add chopped walnut, jujube and almond.

Step 7: mix well.

Materials required:

Rice: 120g

Milk: 250g

Jujube: right amount

Almonds: moderate

Walnut: right amount

Precautions: 1. When using microwave, try to use a larger container to avoid overflowing when the rice is boiling. 2. The microwave time should be two minutes first and then two minutes. Adjust according to the situation of your microwave oven. 3. Because of the jujube, so I did not add sugar, like Pro can adjust according to their own taste. 4. If you have time for rice, it will taste better if you dip it into milk early. If you don't have time, you can pour it into the microwave oven directly.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Wei Bo Niu Nai Pao Fan