Scalded prawns(bai zhuo da xia )

Scalded prawns

Introduction:

"There are many ways to eat prawns. In my family, the most common way is to cook blanched prawns. I feel that it can keep the freshness of prawns. Especially live shrimp, blanching up to eat, fresh and sweet, refreshing, simple and delicious practice. I bought 8 two prawns in the market, namely prawn, which is also called Chinese prawn. It's very fresh. It's not very good to make the prawn blanched, and the meat is not cool enough. However, it's important to be fresh, and it's easy to eat it. With the dip made of pepper ring, scallion and soy sauce, it tastes very fresh and sweet. "

Production steps:

Step 1: wash and dry the shrimp.

Step 2: add proper amount of water to the pot, bring to a boil, take a few pieces of ginger, and then put the shrimp into the pot.

Step 3: blanch the prawns and serve them on the plate. Then use pepper, scallion and soy sauce to make a dip.

Materials required:

Prawns: 400g

Pepper: 1

Soy sauce: right amount

Ginger: right amount

Scallion: right amount

Note: put the shrimp into the pot, boil the water, about one or two minutes, blanch for too long, the taste of shrimp will be lost.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Da Xia