Stir fried homemade spiral noodles(xiang chao zi zhi luo xuan mian )

Stir fried homemade spiral noodles

Introduction:

"Although the pattern of this spiral noodles is not as obvious as that of Italian spiral noodles, it is very smooth and muscular because it is made of wheat cob powder. As a result of the pattern, its contact surface expanded a lot, used to make fried noodles, can contact more soup, so it tastes more delicious

Production steps:

Step 1: flour and water in proportion into the noodle machine, press out the spiral surface

Step 2: noodles ready

Step 3: cut long and consistent noodles as you like

Step 4: after boiling water in the pot, put in the noodle section and cook it

Step 5: after the noodles are cooked, take them out and put them in cold water

Step 6: drain the water and set aside

Step 7: pork shreds ready

Step 8: get the vegetables ready

Step 9: cut the garlic into inches

Step 10: shred Pleurotus eryngii

Step 11: cut the carrot into small pieces

Step 12: shred the onion

Step 13: pour oil into the pan, add a little scallion, stir fry until fragrant, pour in shredded meat, spread it, stir fry until done

Step 14: add shredded carrots and mushrooms, stir fry until soft

Step 15: add onion shreds and stir fry for one minute

Step 16: add salt, soy sauce, oyster sauce, color seasoning

Step 17: pour in the cooked spiral noodles

Step 18: stir well, sprinkle in black pepper and garlic powder, continue to stir well, and remove from the pot

Step 19: let's have a dish, with a few pieces of homemade sausage. It's delicious!

Materials required:

Flour: 250g

Water: moderate

Carrot: one

Onion: one

Pleurotus eryngii: two

Garlic: how many

Lean pork: 100g

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Soy sauce: 20g

Oyster sauce: 20g

Black pepper: 3 G

Note: ordinary noodles can also be used to make delicious fried noodles; vegetables can be adjusted according to their own taste; first, the carrots and Pleurotus eryngii that don't like to be cooked are fried in the pot, and then the easily cooked onions are fried, which can make the taste more rich, soft and crispy.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chao Zi Zhi Luo Xuan Mian