Steamed mushroom with spicy sauce
Introduction:
"This dish is very simple, nutritious and delicious. We all know the nutrition of mushrooms and mushrooms. All kinds of proteins, amino acids, nucleic acids, vitamins and sugars. Steaming can keep the nutrition of the ingredients to the maximum. And steaming is simple and good-looking.. It's just that I'm too bad. Fortunately, I'm just doing it at home. I can't face people when I take it out
Production steps:
Materials required:
Flammulina velutipes: 200g
Mushroom: 2
Garlic: right amount
Oyster sauce: right amount
Chopped pepper: right amount
Delicious soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xian La Zheng Shuang Gu
Steamed mushroom with spicy sauce
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