Bean curd with eggplant sauce(qie zhi yu zi dou fu )

Bean curd with eggplant sauce

Introduction:

"It's simple and quick. It's tender inside and burnt outside. A child came to the family. This dish was made for her. She also made a platter with fried potato balls. Next time, I will make another recipe for fried potato balls for your reference

Production steps:

Materials required:

Yuzi tofu: right amount

Starch: right amount

Egg: one

Tomato sauce: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Yu Zi Dou Fu