Seafood miso soup(hai xian wei ceng tang )
Seafood miso soup
Introduction:
"If you like it, take it away!"
Production steps:
Materials required:
Tofu: right amount
Fresh shrimp: right amount
Fresh mushroom: right amount
Miso: moderate
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hai Xian Wei Ceng Tang
Seafood miso soup
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