Boiled fish fillet in hot and sour water(suan la shui zhu yu pian )
Boiled fish fillet in hot and sour water
Introduction:
"The weather is getting colder, spicy, sour and spicy, eat every day"
Production steps:
Materials required:
Grass carp: 500g
Sauerkraut: right amount
Lettuce: right amount
Water cabbage: right amount
Pig blood: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: moderate
Starch: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Pepper: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Shui Zhu Yu Pian
Boiled fish fillet in hot and sour water
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