Hot cabbage Tofu Pot with Korean flavor(han wei la bai cai dou fu guo )

Hot cabbage Tofu Pot with Korean flavor

Introduction:

"It's a super atmosphere dish. Put vegetables and meat with any mix. The more traditional ones are lunch meat, rice cake and pork. Yesterday, a group of people had a dinner together and put some squid and lean beef. The hot pot in Korean dramas is always amazing when it comes to the table. That's because Korean people are very concerned about setting the plate. I'm also like this. Let's throw a brick to attract jade. "

Production steps:

Step 1: the above is the required ingredients, hot cabbage, white radish, tofu, Flammulina velutipes, squid, beef, Korean chili sauce.

Step 2: add oil and cut the hot cabbage into strips. When the oil is hot, stir fry the minced garlic and the hot cabbage in the pan until fragrant.

Step 3: put in half a pot of water, just cover the radish. After boiling, add the chili sauce and ginger slices. Put in the white radish.

Step 4: put the white radish in the middle of the pot, and it will not be eaten by the soup. Slice tofu on one side of the pan.

Step 5: after the radish is soft, add the Flammulina velutipes. Around the pot.

Step 6: cut squid and beef into thin slices. After the Flammulina velutipes are cooked and the tofu is tasted, put the squid and beef in the middle of the pot. Squid and beef cook fast, not long.

Step 7: salt and chicken essence should not be heated for a long time, so put them into the pot at last. Order green onions.

Step 8: let's have a bowl of rice. This soup is really delicious. Open to eat

Materials required:

Hot cabbage: 200g

Flammulina velutipes: 1 small bag

Tofu: 250g

Squid: 1

Lean beef: 150g

White radish: 500g

Green onion: one

Garlic: 3 cloves

Ginger: 1 small piece

Korean chili sauce: two tablespoons

Salt: a little

Chicken essence: a little

Note: I use the electric pan, induction cooker pot can also be. This pot needs to be heated while eating. Flammulina velutipes will produce a lot of water, so the water should be put in an appropriate amount. Like tofu, basically more than half of it is in the pot. Each brand of Korean chili sauce has different degree of spicy and salty. Try it. Squid and beef are easy to cook, and can be eaten and put at the same time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Wei La Bai Cai Dou Fu Guo