Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"It's a very simple and delicious dish. I like it very much!"

Production steps:

Step 1: soak clams in light salt water, spit sand and wash them

Step 2: cut scallion into sections, slice garlic and ginger. Cut the red pepper into two sections

Step 3: add proper amount of oil, saute shallot, garlic, ginger, red pepper, salt and chicken soup or water

Step 4: put in the clam and cover it until the clam has opened its shell.

Materials required:

Clam: 500g

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: add some salt in the water, clams spit quickly

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Hua Ha