Homemade chicken essence mixed with shallot and tofu
Introduction:
Production steps:
Step 1: put tofu on a plate, steam in a steamer for 20 minutes, cool and set aside.
Step 2: put the peanuts on the chopping board and grind them into two or three pieces with the back of the knife.
Step 3: spoon two small spoons of homemade chicken essence into a bowl.
Step 4: pour 2 tbsp boiling water into the bowl to soak chicken essence.
Step 5: mince the spicy oil rice and garlic, and cut the scallion into sections.
Step 6: put chopped chili and garlic into chicken essence bowl, add soy sauce, salt, pepper oil and monosodium glutamate to make sauce.
Step 7: put the chopped chives into the sauce bowl.
Step 8: cut the cooled tofu into pieces and put it on the plate.
Step 9: Sprinkle peanuts evenly on the tofu slices.
Step 10: pour the sauce on the bean curd slices to eat.
Step 11: finished product drawing
Materials required:
Tofu: one piece
Chives: 10
Homemade chicken essence: appropriate amount
Fried rice bowl
Spicy oil and rice: 4
Garlic: two cloves
Soy sauce: moderate
Salt: right amount
MSG: right amount
Zanthoxylum oil: right amount
Note: self made chicken essence process link http://home.meishichina.com/space-1414063-do-blog-id-327605.html
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Ji Jing Ban Xiao Cong Dou Fu
Homemade chicken essence mixed with shallot and tofu
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