Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Because it's a business trip for more than a week. I've been eating instant noodles all the time outside. I'm going to make instant noodles myself. When I came back, I cooked some home cooked dishes. Take it as a consolation. "

Production steps:

Step 1: put 100g pork into the pot to cook. The standard is to use chopsticks to insert (I just cooked the spareribs soup together.)

Step 2: cook and let cool

Step 3: put cucumber slices on the plate for standby

Step 4: slice the streaky pork onto the cucumber (I forgot to shoot this step) and pour in the mashed garlic

Step 5: drizzle with soy sauce and vinegar

Step 6: decorate and refrigerate for more than 20 minutes

Materials required:

Pork: 100g

Cucumber: 1

Mashed garlic: right amount

Old style: moderate

Vinegar: right amount

Note: This garlic white meat is best only fat. After cooking, it tastes fat but not greasy. Because my family seldom eat fat. I chose the pork. The thin part is very strong. The fat part.. Ha ha "fat but not greasy"

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Bai Rou