Homemade lotus paste
Introduction:
Production steps:
Step 1: wash and soak the lotus seeds, put them into the rice cooker and select the soup
Step 2: cook for 2 and a half hours until the lotus seeds are ripe and rotten
Step 3: put the cooked lotus seeds into the blender and add appropriate amount of water
Step 4: make mud
Step 5: put the lotus seed paste into a non stick pot, stir fry over low heat, and add appropriate amount of sugar
Step 6: add corn oil in batches
Step 7: stir fry until the water is less, as shown in the picture, thick mud can be
Materials required:
Cored lotus seeds: right amount
Sugar: right amount
Corn oil: right amount
Note: the amount of sugar can be added according to your preference
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Lian Rong Xian
Homemade lotus paste
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