Wine Cranberry biscuit(jiu xiang man yue mei bing gan )
Wine Cranberry biscuit
Introduction:
"On the basis of Jun Zhi's prescription, the butter is reduced, the sugar is reduced, and the rice wine is added. The flavor is stronger and the taste is quite good."
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 60g
Rice wine: 40ml
Sugar powder: 35g
Corn starch: 30g
Cranberry: 30g
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Jiu Xiang Man Yue Mei Bing Gan
Wine Cranberry biscuit
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