Boiled green crab with water(qing shui zhu qing xie )

Boiled green crab with water

Introduction:

"Usually, people with deficiency cold in spleen and stomach, loose stools and faint abdominal pain should not eat; people who have not recovered from wind cold or persistent wind diseases, including stubborn skin itching, should not eat."

Production steps:

Materials required:

Crab: 3

Water: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shui Zhu Qing Xie