Home style stewed chicken(jia chang wei dun ji )

Home style stewed chicken

Introduction:

"Weekend practice"

Production steps:

Step 1: after cleaning the three yellow chickens, chop them into pieces and marinate them with salt, monosodium glutamate, soy sauce, soy sauce, scallion, ginger and cornmeal. About half an hour

Step 2: stir fry the marinated chicken in a frying pan, then add water (slightly higher than the meat) to the pressure cooker for about 15 minutes.

Step 3: the pressure cooker deflates naturally. Take it out and you can eat it. The baby likes the meat very much. He is asking for it.

Step 4: finally look at the finished product, it's beautiful!

Materials required:

Three yellow chickens: one

Ginger: half a piece

Red pepper: one

Garlic: two cloves

Onion section: two sections

Salt: two teaspoons

Sugar: one teaspoon

MSG: 1 teaspoon

Soy sauce: 1 teaspoon

Veteran: a small spoon

Zanthoxylum bungeanum

Star anise: one

Raw powder: small amount

Precautions: 1. It takes about half a day for Sanhuang chicken to defrost, so it's best to take it out of the refrigerator the night before the weekend. 2. Chicken nuggets taste better when marinated for a long time

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Wei Dun Ji