Braised red rice with shrimp and crispy sausage(xia ren cui chang men hong mi fan )

Braised red rice with shrimp and crispy sausage

Introduction:

"It's not easy to make, but it's rich in ingredients. It's super delicious shrimp crispy sausages stewed with red rice ~ ~ ~ if it's not a small pot, it's hard to overeat, even if it's fat ~ ~"

Production steps:

Step 1: dice the tomato, cut the celery (don't remove the tender leaves), shell the fresh shrimp, remove the shrimp thread and sausages (because the shrimps are too big, I cut them into small pieces)

Step 2: Chop onion, slice crispy sausage, mince garlic, wash fragrant leaves and set aside, cut pepper into small circles;

Step 3: in a hot pan, melt half the butter and 2 / 3 tbsp lard and mix well;

Step 4: stir fry celery, onion and garlic for about 1 minute;

Step 5: add diced tomatoes, stir well, then pour into chicken soup, add fragrant leaves, black pepper, pepper, dried thyme and vinegar, cover and cook for 15 minutes;

Step 6: remove the fragrant leaves, add salt to taste, and pour them out of the bowl first;

Step 7: heat another small cast iron pot, add the other half of butter and lard, pour in the washed red rice and stir fry for about 1 minute;

Step 8: then pour in most of the soup, stir well, cover, cook for 30 minutes until the rice is cooked, then turn off the heat and simmer for 10 minutes;

Step 9: add a little oil to a small frying pan, fry the crunchy sausages for a while, and remove them first; (or not)

Step 10: pour in the remaining soup and stir fry for a while, then stir fry the shrimps;

Step 11: stir fry the fried sausage until the juice is collected;

Step 12: loosen the cooked red rice, pour in the shrimp sausage and mix well~~

Materials required:

Hani terrace red rice: 100g

Fresh prawns: 8

Crispy sausage: 3

Small tomatoes: 2

Celery: 2

Onion: 1 / 5

Chicken soup: 1 bowl

Fragrant leaves: 2 pieces

Zhitian pepper: 1

Garlic: 1 slice

Dried thyme: a little

Butter: 20g

Lard: 1 tbsp

Black pepper: a little

Vinegar: half a teaspoon

Salt: right amount

Note: 1, black pepper and Zhitian pepper have spicy taste, need to add; 2, soup cooking don't need too much, rice dry more delicious; 3, cooking smell almost want to zoom taste can turn off the fire; 4, a big tomato is enough; celery with celery can also be~~

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xia Ren Cui Chang Men Hong Mi Fan