Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Spicy oil, zizisheng, appetite up ah!"

Production steps:

Step 1: wash the tenderloin and cut it into thin slices. Marinate it with salt, cooking wine and water Gorgon powder for half an hour

Step 2: cut the green onion into small pieces and set aside. Chop the garlic and dried pepper separately and set aside

Step 3: heat the pan, add appropriate amount of cooking oil, after the oil is hot, add chopped pepper and half garlic, fry out the flavor and pour it aside

Step 4: bring the water to a boil, put the cut cabbage into the pot and cook it. 5 minutes later, take it out and put it at the bottom of the soup bowl. Add salt

Step 5: do not pour the water in the pot, continue to boil, put in the meat, 5 minutes later, pour the water into the bowl

Step 6: put minced garlic, pepper and scallion on the meat, then pour hot oil on the surface

Materials required:

Tenderloin: 250g

Cabbage: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Water Gorgon powder: right amount

Note: 1, the meat is the best tenderloin, other lean meat is also OK; 2, the amount of pepper to see personal preferences; 3, fried pepper oil temperature should be appropriate, hot pepper paste back, charring, strive to boil out red oil ha; 4, boiled meat water to boil, in order to prevent the meat from boiling, the best period of stirring a few times; 5, the final pour of hot oil, when in the pot, as long as smoke.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian