Fried chicken crispy bone with fungus(mu er chao ji cui gu )
Fried chicken crispy bone with fungus
Introduction:
Production steps:
Materials required:
Chicken crispy bone: 300g
Dried agaric: a few
Color pepper: half
Onion, ginger and garlic: right amount
Soy sauce: moderate
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Chao Ji Cui Gu
Fried chicken crispy bone with fungus
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