Boiled clams in white wine(bai pu tao jiu zhu ha )
Boiled clams in white wine
Introduction:
Production steps:
Materials required:
Clam: right amount
White onion: half
Minced garlic: a little
Dry white wine: moderate
Coriander: a little
Black pepper: a little
Salt: a little bit
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Pu Tao Jiu Zhu Ha
Boiled clams in white wine
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