Steamed Dongpo pork skin(zheng dong po rou pi jian dan hao chi xia fan cai )
Steamed Dongpo pork skin
Introduction:
Production steps:
Materials required:
Dongpo skin: moderate (Crisp)
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zheng Dong Po Rou Pi Jian Dan Hao Chi Xia Fan Cai
Steamed Dongpo pork skin
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