Sauerkraut and duck blood vermicelli soup (appetizer soup)(suan cai ya xue fen si tang kai wei liang tang )

Sauerkraut and duck blood vermicelli soup (appetizer soup)

Introduction:

"A very appetizing, very simple soup, cold weather, drink a bowl, very comfortable!"

Production steps:

Step 1: Ingredients: duck blood, Longkou vermicelli, sauerkraut, pickled pepper, ginger, scallion, Chinese prickly ash

Step 2: soak the vermicelli with clean water, then cut the duck blood into small pieces, wash the pickled cabbage and pickled pepper, then cut into sections, wash the ginger, slice and dice the scallion

Step 3: stir fry a little oil in a wok. After the oil is hot, add sauerkraut, pickled peppers, ginger and prickly ash to saute until fragrant (1 minute). Then add duck blood to stir fry over medium heat. Add a small spoon of cooking wine and soy sauce to flavor (about 2 minutes)

Step 4: pour into a hot water skillet and cook over medium heat for 3 minutes. Add the vermicelli. After the vermicelli are soft, add salt and chicken essence to improve the taste

Step 5: fill the bowl and sprinkle with scallions

Materials required:

Duck blood: right amount

Sauerkraut: right amount

Fans: right amount

Pickled pepper: a little

Pepper: a little

Shallot: a little

Jiang: a little

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Boiled water: appropriate amount

Note: Pickles and soy sauce are different in every family, so the salt intake is different. It's very salty before cooking, so don't add salt...

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Ya Xue Fen Si Tang Kai Wei Liang Tang