sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: shred carrot and green pepper

Step 2: peel and shred potatoes, put carrots and carrots into water, wash off starch, and take them out

Step 3: add oil to the pan, add garlic slices, onion and ginger, add pepper powder and sugar to cook cooking wine

Step 4: add shredded carrot and potato, stir fry, add vinegar

Step 5: add shredded green pepper

Step 6: seasoning with salt

Materials required:

Potatoes: moderate

Pepper: right amount

Carrot: right amount

Garlic: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Vegetable oil: right amount

Cooking wine: moderate

Vinegar: moderate

Sugar: right amount

Pepper powder: right amount

Note: 1, potato silk washed with water, starch taste will be crisp!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si