Golden sweet potato cake(huang jin shu ni gao )

Golden sweet potato cake

Introduction:

"Guess - just look at the finished product drawing, what comes to mind first? Cake - No. What is a golden decoration? Let me tell you: the golden decoration is "salted duck egg yolk + egg yolk". The pulp inside is "mashed potato". So it's called "golden sweet potato cake."

Production steps:

Step 1: wash the potatoes and do everything in half. 2. Put in the steamer and steam. Peel the steamed potatoes.

Step 2: boil water in a pot, put black fungus, carrot, pea and corn into the pot and cook.

Step 3: roll the potatoes into mashed potatoes repeatedly.

Step 4: remove and cool. Then cut it further and set aside.

Step 5: put the mashed potatoes into the pot. Add black fungus, carrot, pea and corn. Season with salt, pepper and oyster sauce. Mix well.

Step 6: sift the egg yolk to make it fluffy.

Step 7: put the mashed potatoes into a plate and arrange them into a cube about 4cm thick, which is called "mashed potato cake".

Step 8: sift the egg yolk on the surface of "mashed potato cake".

Step 9: change the knife to cut into 16 pieces (4 * 4) and add a little embellishment to serve.

Materials required:

Potatoes: 500g

Cooked egg yolk: 2

Salted duck egg yolk: 2

Carrot: 50g

Corn kernels: 50g

Auricularia auricula: 20g

Peas: 50g

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Note: 1, this is salty and fresh taste, can also be adjusted into sweet jam. 2. The main ingredients can be purple potato, pumpkin and taro instead of potato.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Huang Jin Shu Ni Gao