Marguerite biscuit(ma ge li te xiao bing gan )

Marguerite biscuit

Introduction:

"I often see people teaching me how to make Marguerite cookies on the Internet. Today, I'll give you a hand... But the pixel of mobile phone is limited. No money to buy HD Digital

Production steps:

Step 1: 1. Boil the eggs and sift the yolk.

Step 2: 2. Beat the butter with sugar. It must be bigger and lighter.

Step 3: 3. Mix low gluten flour and starch into 1 and 2. Knead into dough.

Step 4: 4. Refrigerate for 1 hour and take out. Take a small piece and knead it into a small ball. Press flat in the middle with your thumb.

Step 5: 5. Lay oil paper on the baking tray. Preheat the oven. 175 ℃ for 20 minutes.

Materials required:

Low gluten flour: 100g

Starch: 100g

Butter: 100g

White granulated sugar: 60g

Cooked egg yolk: 2

Note: the proportion must be strictly controlled. Either it's very hard or it's not shaped... After being proficient, you can add your own ideas.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ma Ge Li Te Xiao Bing Gan