Greedy assorted kebab(chan zui shi jin kao chuan )

Greedy assorted kebab

Introduction:

"I always wanted to try to make a kebab in the oven, but I always forgot to buy bamboo sticks. Today, I sorted out the storage box and found out the bamboo sticks I bought from the oven last time. Hee hee, I immediately bought materials to make a kebab, but I didn't buy bacon. It's good to use beef slices instead. In fact, I can put whatever vegetables I like. The color is also very beautiful. It's good to treat friends in summer It's simple and appetizing

Production steps:

Step 1: 1. Prepare the material, cut onion into small pieces, green pepper into small pieces, beef into thin slices.

Step 2: 2. Cut Mushroom Flower knife, easy to cook and taste.

Step 3: 3. Cut garlic into minced garlic, mix well in shrimp, sprinkle some black pepper and marinate for 15 minutes.

Step 4: 4. Evenly spread oil, black pepper and salt on the surface of beef, marinate for 15 minutes to taste.

Step 5: 5. Marinate the beef roll with Flammulina velutipes.

Step 6: 6. String all the prepared materials on the bamboo stick.

Step 7: 7. Brush a layer of chili sauce on the surface of ingredients, especially green pepper, onion and mushroom.

Step 8: 8. Put it on the grill, middle layer 200 ° for 15 minutes, stop halfway and brush chili sauce again.

Materials required:

Beef: 1 small piece

Tomatoes: 6

Fresh shrimp: 6

Mushroom: 6

Flammulina velutipes: 1 handful

Green pepper: half

Onion: half

Lemon: 1

Garlic: 4 cloves

Bamboo stick: 6

Korean chili sauce: 30g

Oyster sauce: 15ml

Salt: 5ml

Black pepper: 10ml,

Precautions: 1. If you can marinate more pickled food, it will be better. According to my own taste, I like to put more black pepper. 2. Brush more chili sauce on mushrooms, green peppers and onions. These dishes are not salted, and the taste will be lighter. 3. You can brush the chili sauce twice during baking. If the chili sauce is too thick, you can brush it with less water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chan Zui Shi Jin Kao Chuan