Cute bear biscuit(ke ai xiao xiong bing gan )

Cute bear biscuit

Introduction:

"A lovely biscuit, loved by children."

Production steps:

Step 1: preparation materials: 125g medium gluten flour, 50g sugar, 25g whole egg liquid and 55g butter softened in advance.

Step 2: put the butter into a basin without water and oil, add sugar and mix well with a rubber scraper.

Step 3: beat the butter until it is loose.

Step 4: add a small amount of egg liquid into the whipped butter and stir well.

Step 5: add medium gluten flour and milk powder, mix well with scraper.

Step 6: mix to make dough.

Step 7: roll 4-5mm thick dough with rolling pin, and press the biscuit shape of bear with bear mold. Do everything in turn.

Step 8: move the biscuit germ to the baking tray covered with oil paper and leave the distance open. Preheat the oven at 200 degrees, put the middle layer into the baking tray, adjust to 180 degrees and bake for about 15 minutes.

Step 9: baked cookies.

Materials required:

Medium gluten flour: 125g

Whole egg liquid: 25g

Powdered sugar: 50g

Butter: 55g

Milk powder: 10g

Note: 1, making biscuit dough, butter and flour mixed and kneaded into a ball, kneading easily produce gluten, affect the taste. 2. If the dough is too sticky, wrap it with plastic wrap and refrigerate for 1 hour. 3. Take care of the last few minutes of baking to avoid scorching. If the biscuits are not crisp after cooling, they can be put into the oven at 150 ℃ for another 5 minutes. 4. The biscuit germ can be moved to the baking tray, which can be taken out with the help of scraper. The biscuit shape will be beautiful only when it is baked in a good shape.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ke Ai Xiao Xiong Bing Gan