Steamed fish with sweet potato flour(hong shu fen zheng yu )

Steamed fish with sweet potato flour

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Sweet potato: right amount

Cooking wine: moderate

Rice noodles: right amount

Salt: right amount

Shallot: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shu Fen Zheng Yu