Hot and sour duck feet(suan la ya zhang )

Hot and sour duck feet

Introduction:

Production steps:

Step 1: wash the duck's feet

Step 2: garlic, ginger, pickled ginger, pickled red pepper, cut into small pieces

Step 3: cut sour radish into small strips

Step 4: cut the tomato and onion into pieces

Step 5: duck's feet fly first

Step 6: put the oil in the frying pan. When the oil is 80% hot, put the seasoning cut into small pieces and stir fry the fragrance

Step 7: pour the duck's feet into the water and stir fry them

Step 8: pour duck's feet into a pressure cooker, add sour radish, tomato, onion, and water (water just flooded duck's feet)

Step 9: close the cover, turn on the high fire, and then turn to the medium fire for 8 minutes

Step 10: it's done

Materials required:

Duck feet: 13

Tomato: a small one

Onion: a small one

Sour radish: a small one

Garlic: a little

Jiang: a little

Pickled ginger: a little

Pickled Red Sea pepper: a little

Note: after eating duck's feet, you can cook a little vermicelli in the soup. It's very sour and spicy

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Ya Zhang