Lemon Marlin snowball
Introduction:
"After finishing Mr. Meng's protein crispy cake, I fell in love with this lemon Marlin snowball again. However, the success of egg white crisp makes me trust Mr. Meng's recipe too much. After squeezing the ball, according to teacher Meng's time, directly timed for 60 minutes, then busy with other things. After about 30 minutes, I came to have a look, and it would be coke if it was roasted. Take it out quickly. Fortunately, although the color is darker, it is not scrapped after all. "
Production steps:
Step 1: prepare materials
Step 2: use egg beater to make fish eye blisters
Step 3: add Tata powder and sugar in three times
Step 4: type 9 to distribute
Step 5: add lemon peel and mix well
Step 6: add corn starch and low gluten flour,
Step 7: mix well
Step 8: load the decoration bag
Step 9: extrude the pattern on the baking tray
Step 10: put into the oven preheated 155 degrees, middle layer, heat up and down, bake for about 25-30 minutes
Step 11: light golden
Materials required:
Protein: 50g
Fine granulated sugar: 35g
Lemon peel: 1
Corn starch: 1 teaspoon
Low gluten powder: 5g
Tata powder: 1 / 4 teaspoon
Note: the protein may have some defoaming, and the pattern has basically disappeared. According to Mr. Meng's method, you can bake it for 60 minutes. When it's half baked, it's dark. It's estimated that you should bake it for about 25 minutes like a protein crisp, cool it down, then bake it, and finally simmer for a while.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ning Meng Ma Lin Xue Qiu
Lemon Marlin snowball
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